Allergen information

Pizza is a favourite dish for many people around the world. With the growing number of allergies and intolerances today, it is important to know what pizza may contain for those sensitive to certain ingredients.

Common allergens in pizza

Gluten is present in wheat flour used for most doughs. For people with coeliac disease or gluten intolerance, eating standard pizza can cause serious health problems.

Dairy products such as cheese are a source of lactose and casein and may trigger reactions in people with milk allergy or lactose intolerance.

Meat toppings such as salami, ham or chicken can be problematic for people allergic to specific meats.

Soy may appear in some ingredients, especially soy oil or soy-based products.

Nuts are uncommon in traditional pizza but may appear in special varieties, for example pine nuts on pesto pizza.

Fish and crustaceans may be present in pizzas with seafood toppings.

How to avoid allergic reactions?

If you have a food allergy or intolerance, always ask about the ingredients when ordering. We also offer gluten-free dough and alternatives to traditional cheese.

A detailed allergen table for individual dishes is shown below, or ask our staff when ordering.